Move over ramen, pho, broccoli cheese! There’s a new soup in town and it has quickly become my new everythang – khao soi.
This heavenly entrée consists of deep-fried crispy egg noodles atop a bowl of boiled egg noodles in a curry-like sauce with coconut milk and meat (chicken, pork, beef, or seafood). It is served with a side of pickled mustard greens, shallots, lime, and ground chillies fried in oil.
It was our second day in Chiang Mai. The night before was spent researching Northern Thai dishes and go to eateries in the city. Khao Soi Khun Yai was at the top of a few lists for their khao soi soup. We took to the streets in search of this highly recommended establishment. It took a little while to find since this luncheonette was located in an alley between two wats and looked more like a garbage collection stand with tables and chairs than a place where one would find a life altering bowl of deliciousness.
Since this meal, I have eaten khao soi almost every single day. I have yet to find a bowl that compares to the one I demolished at Khao Soi Khun Yai but they have all still hit the spot. I intend on eating as many bowls as I can while I am here.
Sean and I are planning to take a cooking class (or two) while we are in Chiang Mai. Soon I will learn how to make khao soi so I can cook it ALL THE TIME when we get back to the states.