The land of luxury, city of the future, and home to the Merlion (my new favorite animal hybrid) – Singapore. We spent more money here in 3 days (being frugal) than two full weeks in Thailand, but it was totally worth it.
Fortunately, we were able to save quite a bit by staying with our friend, Tamy, in her posh high-rise apartment. Without free lodging, our trip expenses would have doubled. She also served as our personal expert and ‘Trip Advisor’ to everything Singapore.
Special thanks to Tamy for letting us crash at her pad, taking us out, and showing us a fabulous time. We miss you already!!!
I loved the Singapore MRT (Mass Rapid Transit)! It was so easy to get anywhere in the city riding their clean (and air-conditioned trains). Rideshare apps, Uber and Grab, were super cheap and easy to use when we didn’t feel like walking to the MRT station in the humid, midday heat. Taxis are also an option if you don’t mind paying a little more. Apparently it is extremely expensive to buy and own a car in Singapore. This forces most people to take public transportation and leaves the roads traffic free.
Hainanese chicken rice is the Singaporean specialty. We had seen the dish served throughout Thailand but never were tempted enough to order it. It seemed necessary to finally try the boiled chicken and broth rice in the place where it was invented and made famous.
The chicken rice at Boon Tong Kee tasted like it looked – bleh. Everyone around us had ordered the same dish and seemed to enjoy it immensely. We didn’t really get the appeal. The chicken was served cold and the rice wasn’t anything special. I’d be willing (but not enthusiastic) to try it again. On the other hand, the crispy beancurd and all of their in-house sauces were incredible.
Singapore is home to many high-end restaurants. Famous celebrity chefs such as Gordon Ramsay, Mario Batali, and Wolfgang Puck all have high class eateries at the Marina Bay Sands. Since we were traveling on a budget, we opted for cheap eats instead.
The mall food-courts became our goto for most every meal and they did not disappoint. There was a wide selection of cuisines from around the world at reasonable prices.
My most notable meal was the chili crab and Satay by the Bay. Spicy, messy goodness.
Getting drunk in Singapore was impossible. While there were bars everywhere around the city, the drinks were extremely expensive (especially when coming from Chiang Mai where you can get a beer for $1-2USD or a gin and tonic for $2-3USD). On our first night out we spent about $75USD on THREE drinks. Granted I had an insanely good Bloody Mary topped with tiny pickles and baked beans, it was definitely not worth the price.
When we tried to be thrifty by purchasing a “pre-party” bottle of wine at the gas station, we were turned down because their liquor law prohibits shops from selling booze after 10:30pm.
On the upside, the bars were swanky and we were in good company so a buzz was not necessary to have a delightful evening.
Singapore is unlike anyplace we’ve ever been. Stand almost anywhere, take a look around, and you will be transported to a place of futuristic beauty – clean streets featuring hip restaurants and bars, unique skyscrapers garnished here and there with abundant gardens, and water shows displaying light projections and floating bubbles.
Orchard Road, Marina Bay Sands, Gardens by the Bay, the Cloud Dome, Flower Dome, Merlion, and Art Science Museum – we covered quite a bit in 3 days. I’ll be writing another post on our adventures in the Lion City.